The best way to enjoy chicken! Only the best spices straight from India are used. Enjoy the protein heavy dish and build up your body!
Spend your afternoon with North India's favorate snk, Samosa! The Channa masala greatly complements the dish and will make you come to us again and again!
Enjoy the most Indian Dish ever, the Great Paneer Butter Masala! Don't dare calling it a vegetarian alternative to Chicken Tikka, because once you taste the marinated paneer and spicy gravy, you are not gonna order anything else!
Treat yourself with the favourite dessert Indians guests with! Every celebration is incomplete without Gulab Jamuns in it!
Counted among one of the most important Indian Cuisines, Saag is popular a popular dish in every state here. Cooked in spinach gravy and finished with cream, you have to try this once!
Tandoori chicken can be eaten as a starter or appetizer, or as a main course, often served with 'Naan'. The raw chicken is marinated in a mixture of dahi (yogurt) and tandoori masala, a spice blend. Mixed with healthy vegetables, you can never go wrong with this one.
Check out everything we have to offer!
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Call us for more in formation: 0733662292
Rich & Healthy Breakfast for you.
Wednesday to Friday: 11:30-16:30
Bring your special one forr a great Romantic Dinner!
Monday to Friday: 16:30-21:30
Bring your people and we will take care of the rest of the party.
We are closed on Saturday and Sundays
Koftas in the cuisine of the Indian subcontinent are normally cooked in a spiced gravy, or curry, and sometimes simmered with hard-boiled eggs. Vegetarian koftas are eaten by a large population in India. The British dish Scotch egg may have been inspired by the Indian dish Nargisi kofta, where hard-boiled eggs are encased in a layer of spicy kofta meat.In Bengal, a region of eastern India, koftas are made from prawns, fish, green bananas, cabbage or meat, such as minced goat meat.
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"Naan"is Persian and means "bread" but Indian naan is not bread. The form naan has a widespread distribution, having been borrowed in a range of languages spoken in Central Asia and the Indian subcontinent, where it usually refers to a kind of flatbread. The spelling naan is first attested in 1979,and has since become the normal English spelling. We have added a unique twist to the naan by adding a touch of Cheese and Paneer and guarantee you will love it!
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Biryani, also known as biriyani, biriani, birani or briyani, "spicy rice" is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.It is popular throughout the Indian subcontinent and among the diaspora from the region. It is made with spices, rice and meat (chicken, mutton, beef, prawn, or fish) and vegetables. Sometimes egg is also added.
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